Basic vinegar is fragrant in the alleys, and Zhenjiang is famous for thousands of years—The Institute of Food Science and Technology carries out a national intangible cultural heritage—Practical research on Hengshun balsamic vinegar brewing techniques
Zhenjiang Hengshun Balsamic Vinegar Brewing Technique was approved by the State Council of the People's Republic of China on May 20, 2006 and included in the first batch of national intangible cultural heritage list。Talk...