Yang Shuailing, PhD, from Linyi, Shandong

Email:yshling826@163.com

Education Experience

2010.08-2014.07，Jilin University，Food w88 sports betting and Engineering (Functional Food)，Bachelor；

2014.09-2017.06, Jilin University, Food w88 sports betting , Master;

2017.10-2021.06，University of Copenhagen，Food w88 sports betting (Ingredients and Dairy Technology)，Doctor；

Work experience

2021.07-2024.06, Shenzhen University, Institute for Advanced Study, w88 sports betting Assistant/Postdoc.

2024.07-To date,Jiangsu University of w88 sports betting and Technology, College of Food w88 sports betting , Full-time Teacher。

Main w88 sports betting projects

1)National Natural w88 sports betting Foundation of China, Youth w88 sports betting Fund Project, 32401977, Study on the interfacial rheological properties and foam stabilization mechanism of desolvated modified chlorella protein, 2025-01-01 to 2027-12-31, 300,000 yuan, under research, Host

2)China Postdoctoral w88 sports betting Foundation, Postdoctoral Overseas Exchange Program Introduction w88 sports betting , YJ20220147,Microalgae protein food development and physical and chemical property identification, 2021-09-01 to 2023-08-31, 600,000 yuan, topic conclusion, hosting

3)National Natural w88 sports betting Foundation of China, General Project, 32472361, Study on the effect and mechanism of microalgae components on the formation of glycosylation end products during plant protein extrusion processing, 2025-01-01 to 2028-12-31, 500,000 yuan, under w88 sports betting , Participate

4)National Natural w88 sports betting Foundation of China, General Project, 32272285, Division of labor regulation mechanism of Haematococcus pluvialis pluripotent HpGGPPS isoenzyme in astaxanthin stress accumulation, 2023-01-01 to 2026-12-31, 540,000 yuan, under w88 sports betting , Participate

5)National Natural w88 sports betting Foundation of China, General Project, 32272238, Study on the interfacial rheological properties and emulsion stabilization mechanism of cross-linked sugar beet pectin, 2023-01-01 to 2026-12-31, 540,000 yuan, under w88 sports betting , Participate

6)The Danish Government and the Danish Dairy w88 sports betting Foundation, Danish Dairy w88 sports betting Fund Project, 2017/01189-0, Platform for Novel Gentle Processing and Shelf-life Intelligence, 2017-09 to 2021-03, 14 million Danish kroner, End of question, Participate

7)Country“Twelfth Five-Year Plan” w88 sports betting and Technology Support Plan Project，Research on biological preparation technology of food-derived functional peptides (2012BAD33B03, Preparation and Stable Preservation w88 sports betting of Active Peptide Powder),7.31 million, end the question, participate

8)Country"Twelfth Five-Year Plan"Technology Support Plan w88 sports betting (Sub-topic)，Study on the quality of starch sugar products prepared by bioenzymatic method of high concentration corn starch (2012BAD34B07），39Wan, end, participate

9)Jilin Provincial Department of w88 sports betting and Technology w88 sports betting and Technology Achievements Transformation Plan Project—Industrial Technology Innovation Strategic Alliance w88 sports betting (Technology Innovation), w88 sports betting on key technologies for the production of high-quality corn starch sugar (20130305026NY），20Wan, end, participate

Representative papers and works

1)Yang, S., Fu, S., Liu, B., ChengK.W. (2024). High-pressurehomogenizationcombinedwithalcoholtreatmentiseffectiveinimprovingthesensoryandtechno-functionalcharacteristicsofChlorellapyrenoidosa. LWT-Foodw88 sports betting andTechnology, 191,115709. DOI:10.1016/j.lwt.2023.115709(Chinese Academy of Sciences CategoryDistrict 1, IF=6.0, topJournal)

2)Yang, S., Xu, H., Chen, J.H., Liu, B., & Chneg, K.W. (2023). Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward. Food and Bioprocess Technology.DOI:10.1007/s11947-023-03194-y(Chinese Academy of Sciences Category二District, IF=5.6)

3)Yang, S., Lin, S., & Ye, H. (2022). Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties. Food Chemistry, 375, 131916. DOI:10.1016/j.foodchem.2021.131916(Chinese Academy of Sciences CategoryDistrict 1, IF=9.231, topJournal)

4)Yang, S., Tyler, A. I. I., Ahrné, L., Kirkensgaard, J. J. K. (2021). Skimmed milk structural dynamics during high hydrostatic pressure from in situ SAXS. Food w88 sports betting International, 147(3), 110527. DOI:10.1016/j.foodres.2021.110527(Chinese Academy of Sciences CategoryDistrict 1, IF=6.475, topJournal)

5)Yang, S.^#, Liu, G.^#, Munk, D. M., Qin, Z., Petersen, M. A., Cardoso, D. R., ... & Ahrné, L. (2020). Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. Innovative Food w88 sports betting & Emerging Technologies, 102378. DOI:10.1016/j.ifset.2020.102378(Chinese Academy of Sciences CategoryDistrict 1, IF=5.916, topJournal)

6)Yang, S., Suwal, S., Andersen,U., & Ahrné, L. (2020). Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes. Innovative Food w88 sports betting & Emerging Technologies, 102548.DOI:10.1016/j.ifset.2020.102548(Chinese Academy of Sciences CategoryDistrict 1, IF=5.916, topJournal)

7)Yang, S., Liu, X., Jin, Y., Li, X., Chen, F., Zhang, M., & Lin, S. (2016). Water dynamics in egg white peptide, Asp-His-Thr-Lys-Glu, powder monitored by dynamic vapor sorption and LF-NMR. Journal of Agricultural and Food Chemistry, 64(10), 2153-2161. DOI:10.1021/acs.jafc.6b00056(Chinese Academy of Sciences CategoryDistrict 1, IF=2.857, topJournal)

8)Yang, S., Liu, X., Zhang, M., Lin, S., & Chen, F. (2017). Moisture‐Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met‐Pro‐Asp‐Ala‐His‐Leu. Journal of Food w88 sports betting , 82(1), 53-60. DOI:10.1111/1750-3841.13573(Chinese Academy of Sciences Category三District, IF=1.815)

9)Lin, S., Yang, S., Li, X., Chen, F., & Zhang, M. (2016). Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR. Food Chemistry, 199, 280-286. DOI:10.1016/j.foodchem.2015.12.024(Chinese Academy of Sciences CategoryDistrict 1, IF=4.052, topJournal, 2017YearESIHighly cited)

10)Lin, S., Xue, P., Yang, S., Li, X., Dong, X., & Chen, F. (2017). Water dynamics of Ser‐His‐Glu‐Cys‐Asn powder and effects of moisture absorption on its chemical properties. Journal of the w88 sports betting of Food and Agriculture, 97(10), 3124-3132. DOI:10.1002/jsfa.8154(Chinese Academy of Sciences CategoryDistrict 2, IF=2.467, topJournal)

11)Wang, K., Wang, Y., Lin, S., Liu, X., Yang, S., & Jones, G. S. (2015). Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology. Journal of Food w88 sports betting and Technology, 52(7), 4342-4350. DOI:10.1007/s13197-014-1450-3(Chinese Academy of Sciences CategoryDistrict Three, IF=2.203)

12)Yang, S., Liu, G., Qin, Z., Munk, D., Otte, J., & Ahrné, L. (2019). Effects of Pulsed Electric Fields on Food Constituents, Microstructure and Sensorial Attributes of Food Products. In Effect of Emerging Processing Methods on the Food Quality(pp. 27-67). Springer, Cham. DOI:10.1007/978-3-030-18191-8_2(SpecialChapter)

13)Yang, S., Shen, S., & Lin, S. (2015, March). Toxicity evaluation of flavonoids from Siraitia grosvenorii. In Advanced Engineering and Technology II: Proceedings of the 2nd Annual Congress on Advanced Engineering and Technology(CAET 2015), Hong Kong, 4-5 April 2015 (p. 339). CRC Press. DOI:10.1201/b18180-53(International Conference Paper, EISearch)

14)Chen Feng, Yang Shuailing, & Liu Bin. (2022). w88 sports betting progress on microalgae proteins and their application in food. Journal of Chinese Food w88 sports betting , 22(6), 21-32.DOI:10.16429/j.1009-7848.2022.06.003(Review paper,EISearch)

Authorized patent

1)Lin Songyi, Yang Shuailing, Liu Mingyuan, & Liu Jingbo. A method to reduce the viscosity of corn flour during gelatinization using irradiation technology.(ZL2014101553134);Authorization time:2015-07-08;

2)Lin Songyi, Liu Mingyuan, Yang Shuailing, & Liu Jingbo. A method to quickly reduce the viscosity of high-concentration corn starch milk.(ZL2014103180805); Authorization time: 2016-11-30;

3)Lin Songyi, Wang Ke, Liu Xuye, Yang Shuailing, Zhang Qinpu, & Xiao Keetc.. A corn-derived auxiliary memory-enhancing peptide and its preparation method. (ZL2013102727020; Transferred enterprise); Authorization time:2014-08-27;

4)Lin Songyi, Wang Ke, Liu Jingbo, Liu Xuye, Yang Shuailing, & Zhang Qinpu. A method to quickly improve the enzymatic hydrolysis effect of corn gluten meal.(ZL2012103109454); Authorization time: 2014-01-29.