The course of food development and inspiration --- The School of Food Starts Learn the last lesson before the 2023-level food freshman professional diversion
Time: 2024-06-17 Author: Wang Jie Views: 33

Bangbin -based,People take food as the sky。In recent years,The needs of talents in the direction of the grain industry are getting greater and greater,Help23Grade food science and engineering students better make professional diversion choices,Further clarify the academic goal、Do a good job of plan,6month12Day evening,The School of Food Institute invites the General Manager of China Storage Grain Jiangsu Quality Inspection Center (China Storage Grain China East District Quality Inspection Technology Center)---Yuan Huashan is2023Class Food Science and Engineering Students The lecture entitled "The Start of Grain Development and Enlightenment"。This lecture was chaired by Lu Yujie, Dean of the School of Food,Yu Yongguang, deputy secretary of the party branch of the School of Food、Deputy Secretary of the Youth League Committee Wu Zhaowen、Counselor Wang Jiehe23The freshman of the first -level food worker listened to the lecture.

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General Manager of Yuan Huashan aroundFood development and revelation under the leadership of the party (1921-1949Grain development and revelation under the leadership of the party (1949-2023Analysis and thinking of the current status quo of food securityPlanning and experience of personal career planFour aspects shared and exchanged with the students at the scene.

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Agricultural Bangben, Ben Gubang Ning, he pointed out from1921year to1949Year,The party's food policy has gone through the Times of the Land Revolution、The Red Army Wanli Long March period、Anti -Japanese War period、During the war of liberation was changed by four periods。Before the establishment of the People's Republic of China,History of the Party Leading Grain Work,is a great history of struggle to successfully solve the problem of eating。People take food as the sky, food is based on food, President Yuan continued to share Cong1949-2023The process of changes in the grain policy at home and abroad in the year, and summarize:Practice of the change of China's grain policy changes. Description The goal of the macro -control policy of grain and the trend of the reform trend of the grain market

Then,President Yuan continued to analyze and explain the status of national w88 online casino bettingfood security,He believes that with the new crown epidemic、The impact of the Russian and Ukraine War on the economic situation,Enterprises entering the grain and oil industry quickly increase,This shows that the grain industry is still a solid industry。But,There are still three problems in the current status of food security in my country。First, the trend of tight food supply and demand is long for a long time; the second is that the excessive dependency of soybean imports affects the safety of food; the third is the problem of aging farmers in the main production area.。For the above questions,He proposed five solutions: market -oriented orientation、National policy regulation、Promote the reduction of grain -saving damage、Safety of feed food、Leading with technologyand combined with their own growth experience and workplace experience, three suggestions on the scene: First, we must sink down,thick accumulation; second, there must be self -discipline like a monk; the third is to have goals。He also uses eight words to encourage all students present:Passion, endurance, focus, sharing

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Last,Digitalization of several students on the grain industry、Informatization development、Summer Enterprise Internship、Food talent's multi -habitat development and other aspects raised questions,President Yuan gave patient and detailed answers。

Through this lecture,It can help students understand the historical context and status quo of food development around the People's Republic of China、Recognize the importance of food safety,It can also stimulate students' thinking and attention to food safety issues,Have a more systematic in -depth cognition of the food and food industry。At the same time,It also gives students a clearer and intuitive understanding of the employment situation and future development of the food industry,broaden the vision of students,Help everyone better make professional diversion choices、Plan the future development route and goals。