To further help students understand the characteristics and development trends of the School of Food at the School of Food，Plan the future，Help everyone make a better professional choice for you。In the afternoon of April 17，The School of Food carried out a lecture on the Diversion Separation of Food Science and Engineering in Mengxi Campus academic lecture hall，Lu Yujie, Dean of the School of Food、Deputy Secretary of the Party Branch Yu Yongguang、Deputy Director of the Food Engineering Department He Peihuan、Director of Food Quality and Safety Guo Yuanxin、Food Science and Engineering Teacher Rong Chunchi、2023 Grade Food Science and Engineering Counselor w88 online sports bettingWang Jie and all 23 levels of food science and engineering students attend this meeting，This meeting was chaired by Fu Yuhui, a level 22 counselor at the School of Food。

  At the beginning of the meeting，Dean Lu Yujie, Dean of the School of Food, made professional diversion overall introduction，Dean Lu on the background of food science and engineering major、The development history and characteristics of the School of Food introduced the advantages and development trends of food majors to students，Make students get a deeper understanding of the major of the School of Food。

  Subsequent，Deputy Director He Peihuan, deputy director of the Food Engineering Department, elaborated in detail the course settings of grain engineering major、Employment prospects，and for students' postgraduate entrance examination、Kao Gong、Study abroad and entrepreneurship issues have been discussed in w88 sports betting appdepth，Eliminated students' misunderstandings of majors。Professor Guo Yuanxin, Director of Food Quality and Safety Department, is positioned from professional position、Teachers Team、Teaching conditions and employment prospects have comprehensively interpreted food quality and safety major，Special pointed out that the postgraduate entrance examination rate of the major is leading in school，and showing the diversified destination of graduates。Teacher Rong Chunchi, teacher of the Department of Food Science and Engineering, uses Maslow's demand level theory to introduce topics，In -depth analysis of the characteristics of food science and engineering and employment prospects，Emphasized the major in food companies、State organs、Wide employment opportunities in the fields of universities and scientific research w88 slot onlineinstitutions，and encourage students to choose this major。

  Through this professional diversion lecture，On the one hand, let students have a food engineering、Food quality and safety、The understanding of food science and engineering has a more in -depth experience with future development。On the other hand, students have a deeper understanding of themselves，Choose to further clear the direction for the future。