The food that best represents the taste of spring is as green as jade4month1、2The traditional festival education activity "Qing Feng Yun Folk Customs" brings a different youth league production experience to teachers and students

Qingtuan, a Jiangnan snack, has become an indispensable delicacy during the special festival of QingmingStudents beat the mugwort prepared in advance into mugwort mudStudents put the carefully made green dumplings into the steamer

Teng Jingyu, a grade 21 English major at the School of Foreign Languages, said in an interview: “As a ‘foodie’

"Book learning and hands-on practice are different feelings",20Liu Xing, a food safety major, as the person in charge, saidThe purpose of carrying out the activity is first to combine the professional features of the Food w88 online sports betting with the specialties of Chinese traditional festivalsThe younger generation will better inherit the traditional culture,Also thinkHave a new understanding of food preparation and food safety

Qing Feng Yun Folk Customs" activity allows teachers and students to express their love in their hearts during this special festival