Liu Qing, Doctor of Engineering,w88 online sports bettingMember of the Communist Party of China,Liaocheng people in Shandong,2023year6Monthly graduated from Jiangnan University Food Institute。

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Email:Liuqing9301@163.com

​​Research direction:

1. Grain and Oil Deep Processing

2. lowGIFood Development

3. Research on the Interaction of Food Group

Scientific research results:

1. liu, q., li, F., lu, H., li, M., liu, J., zhang, S., Sun, Q., & xiong, l. (2018). Enhanced Dispersion Stability and Heavy Metal Ion Adsorption Capability of Oxidized Starch Nanoparticles. Food Chemistry, 242, 256-263. （IF 5.399，ESIHigh quoted thesis)

2. liu, q., li, F., ji, N., dai, L., xiong, L., & sun, q. (2021). ACETYLED Debranched Starch Micelles as a Promise Nanocarrier for Curcumin. Food HydroColloids, 111, 106253. (A district,if 11.504，ESIHigh quoted thesis)

3. liu, q., yang, Y., yang, Y., yu, X., xu, L., jiao, A., & Jin, Z. (2023). Structure, 18499_18645, 136, 108239.(A district,IF 10.7)

4. liu, q., shi, J., Jin, Z., & jiao, a. (2023).–DEBRANCHING Strategy with A High Starch Concentration., 136, 108276. (A district,IF 10.7）

5. liu, q., jiao, A., yang, Y., yang, Y., li, J., xu, E., yang, G., & Jin, z. (2021). The Combined Effects of ExtRusion and Re choiceization Treatments on the Structural and Physicochemical Property and LITY of Corn and Potato Starch. LWT-FOOD Science and Technology, 151, 112238. (A district,IF 6.056）

6. liu, q., yang, Y., yang, Y., bian, S., zhou, X., zhu, K., xu, L., Jin, Z., & jiao, a. (2022). EFFECTS of ExtRusion and Enzymatic Debrancy on the Structural Characteristics and Digestability. FOO FOO FOO FOO FOO d bioscience, 47, 101679. （IF 5.2）

7. liu, q., GAO, L., qin, Y., ji, N., dai, L., xiong, L., & Sun, q. (2023). Incorporation of oxidized debranted starch/chitosan nanoparticles for enhadrophobicity. Food packaging And shelf life, 35, 101032. (A district,If 8）

8. liu, q., ji, N., xiong, L., & Sun, q. (2020). Rapid Gelling, Self-Healing, And Fluorescence-Responsive Chitosan Hydrogels Formed w88 slot onlineby Dynamic Covalent CrossLinking. Carbohydrate Polymemers, 246, 116586. (A district,IF 9.381）

9. liu, q., Cai, W., zhen, T., ji, N., dai, L., xiong, L., & Sun, 22288_22461, 161, 481-491. （IF 6.953）

10. liu, q., li, M., xiong, L., qu, L., bian, X., Sun, C., & Sun, 23124_23314Mistry, 67(10), 2906-2915. (A district,If 4.192）

11. liu, q., li, M., xiong, L., QIU, L., bian, X., Sun, C., & Sun, q. (2018). Oxidation Modification of Debranted Starch for the Preparation of Starch Nanoparticles with Calcium Ions. Food Hydrocolloids, 85, 86-92. （IF 5.839）

12. Methods to prepare starch nanoparticles with ion gel legal,CN201810715659.3(Authorized,2/8）

13. A preparation method of edible glue nanoparticles,CN201910091247.1(Authorized,2/8）

Participate in the project:

1. National Natural Science Foundation Key Project，"Research on the Effects of Enzyme Director of Starch Crystal and Bonding on its nutritional digestion and processing characteristics of balance" (32130084), participate.

2. Shandong Natural Science Foundation on the face，"Natural polysaccharide nanoparticles in the inhibitory effect and mechanism of amylase activity" (ZR2017MC044), participate.

Award:

1. 2022Get "annual"Best Researcher Award",International Research Awards on New Science Inventions，Nesin Awards。

2. 2022Get "annual"Best Researcher Award",International Young Scientist Awards，Young Scientist Awards。

3. 2020I won an outstanding master's degree in Shandong Province.

4. 2017I won an outstanding bachelor's degree in Shandong Province.

5. 2019Winning outstanding graduates in Shandong Province.

6. 2017I won the "Elite Entrepreneurship Team Award" (2/6）。