To enhance students' understanding of Zhenjiangxiang vinegar brewing skills，Strengthen the understanding of the knowledge of the food industry，morning on April 15，Food Institute to carry out "Zhenjiang Xiang Vinegar Brewing Skills" lecture，The lecture w88 online casino bettingwas lectured by Researcher Yu Yongjian, deputy dean of the School of Food，level 21All studentsParticipate. Researcher Yu YongjianYesJiangsu Province"333 High -level Talent Training Project" second -level training object，Won the first prize of Jiangsu Innovation Contest、Science and Technology Innovation Award of China Food Science and Technology Society- Outstanding Youth Award、Jiangsu Youth Science and Technology Outstanding Contribution Award and other awards。

In this lecture,DeanUse an easy -to -understand explanation、Examples close to life interact with students。YuDeanFirst start with the origin and type of vinegar in the world and Chinese vinegar，Lead studentsHistory and development of vinegar。At the same time, the difference between other countries and Chinese vinegar varieties，Focus on the characteristics of the world's famous vinegar and the four major vinegar in China and the brewing skills。In addition，Dean YuI also introduced the functions and use of vinegar,YiHow to choose a bottle of vinegar. at last,Dean YuIntroduction of the current research progress and research content of Zhenjiang Xiang vinegar，Such as microbial research、Study on the use of microbial separation and application and vinegar resources of acid -producing microbial。

Through this Zhenjiang fragrant vinegar brewing skills lecture，w88 online sports bettingStudents from the Grain Academy further understand and learn the brewing skills of Zhenjiang Xiang vinegar，Feeling deep。Grade 21 students have said，Students of the School of Food，We should work hard to learn professional cultural knowledge，Mastering food -related technology，Be a qualified "grain"。