To enhance students' understanding of Zhenjiangxiang w88 online sports betting brewing skills，Strengthen the understanding of the knowledge of the food industry，morning on April 15，Food Institute to carry out "Zhenjiang Xiang w88 online sports betting Brewing Skills" lecture，The lecture w88 slot onlinewas lectured by Researcher Yu Yongjian, deputy dean of the School of Food，level 21All studentsParticipate. Researcher Yu YongjianYesJiangsu Province"333 High -level Talent Training Project" second -level training object，Won the first prize of Jiangsu Innovation Contest、Science and Technology Innovation Award of China Food Science and Technology Society- Outstanding Youth Award、Jiangsu Youth Science and Technology Outstanding Contribution Award and other awards。

In this lecture,DeanUse an easy -to -understand explanation、Examples close to life interact with students。YuDeanFirst start with the origin and type of w88 online sports betting in the world and Chinese w88 online sports betting ，Lead studentsHistory and development of w88 online sports betting 。At the same time, the difference between other countries and Chinese w88 online sports betting varieties，Focus on the characteristics of the world's famous w88 online sports betting and the four major w88 online sports betting in China and the brewing skills。In addition，Dean YuI also introduced the functions and use of w88 online sports betting ,YiHow to choose a bottle of w88 online sports betting . at last,Dean YuIntroduction of the current research progress and research content of Zhenjiang Xiang w88 online sports betting ，Such as microbial research、Study on the use of microbial separation and application and w88 online sports betting resources of acid -producing microbial。

Through this Zhenjiang fragrant w88 online sports betting brewing skills lecture，w88 online casino bettingStudents from the Grain Academy further understand and learn the brewing skills of Zhenjiang Xiang w88 online sports betting ，Feeling deep。Grade 21 students have said，Students of the School of Food，We should work hard to learn professional cultural knowledge，Mastering food -related technology，Be a qualified "grain"。