In order to make the School of Food2021Level students better understand food science and engineeringClassProfessional basic situation and future employment development direction, college2021Level professional diversionPreachingConference in2022year5month27Day afternoonEast CampusThe lecture hall was held smoothly, Jia Junqiang, director of w88 online casino bettingthe Department of Food EngineeringAssociate Professor, Director of w88 online casino bettingthe Department of Food Quality and SafetyProfessor Guo Yuanxin and21Level classmatesParticipated in the meeting。

Jia JunqiangTeacherWhat to learn from food engineering、What should I do，Let everyone have a approximate outline for this major。SubsequentDisciplinary status of food engineering、Course settings and industry development status aspectsDetailed introduction，and mobilized everyone’s enthusiasm with vivid and interesting examples，Lead everyone to understand the major of food engineeringPowerTeachers and academic achievements in recent years，Deepen the students' understanding of the major of food engineering.

Guo YuanxinTeacherFromfrom the School of FoodBreeding history,For food quality and safetyProfessional professional advantages、Industry features、Scientific ResearchTeam, laboratory configuration, postgraduate postgraduate statusetc.introduced. Teacher Guo introduced the professional in detailCultivate target、Course module、Course features，Combined with the student's work after graduation，The whereabouts of food quality and safety students after graduating with vivid examples、Professional development prospects and career development paths，It caused the students to be strongInterestHarma。

After the preaching is over，Interactive communication。Students raised their hands to throw their doubts from the teacher。Both teachers answered various questions one by one，Once w88 sports bettingagain, everyone's understanding of various majors，Provides macro guidance and help for students' professional choices and future development。Students have said，Through this preaching，At the School of FoodThe majors have a profound and specific understanding,For studentsChoosing a major that is more suitable for your own provides useful help.

                                            （21Students of food major categories Written by Guo Yangqing)