May 16th，Zhenjiang Grain Industry Vocational Skills Training Course held a class opening ceremony in Zhenjiang Grain Transfer Library。Member of the Party Group of Zhenjiang Development and Reform Commission、Level 4 investigator Huang Satellite、Director of Zhang Yingfeng, Organization of the Personnel Office of the Municipal Development and Reform Commission、Dean Zhang Jianqiang, w88 online casino bettingSchool of Continuing Education, Jiangsu University of Science and Technology、Deputy Dean Yu Yongjian of the School of Food and 54 students from the grain system from the jurisdiction of Zhenjiang City participated in the opening class in the form of online and offline。The opening of the class was chaired by Zhang Yingfeng, the Director of the Personnel Office of the Municipal Development and Reform Commission。

At the opening ceremony，Dean Zhang Jianqiang expressed warm welcome to the students on behalf of the school，and briefly introduced school history to students、School characteristics and development、Carry out training and other situations，Encourage students to overcome difficulties，Make sure that learning is effective。Director Li Tonggang, Director w88 online casino bettingof the Personnel Department of the Provincial Food and Material Reserve Bureau, entrusted to start a class by online，I hope that students will cherish opportunities，Thick planting internal skills，Follow the job to build new skills。Finally Member of the Party Group of the Municipal Development and Reform Commission、Fourth -level investigator Huang Satellite, Huang Satellite, emphasized the purpose and significance of this training，and put forward specific requirements for the study during this training，Require students to obey the unified arrangement，To learn what to learn，Constantly improve your theoretical knowledge and skills operation level，Prepare for the selection of professional skills competitions for the food industry。

This training is by the Zhenjiang Development and Reform Commission and the School of Continuing Education of our school、The School of Food is jointly organized。Training courses for a period5 days, take "online+offline”Combined with training mode，Content cover (grain and oil) warehousing administrators and agricultural food inspectors related theories and operating skills。