School Home10month9Day morning10points, the School of Food at the Changshan Campus13Building110The classroom has carried out professional education activities entitled by food quality and safety (special transfer) professional education activities，Teacher Guo Yuanxin, a professional person in charge of the professional，2021Level all food quality and safety transfer students listen to lectures。
Teacher Guo cut in from professional introduction，Briefly introduced the composition of food science and engineering major and national layout，Analysis of the status and role of food quality and safety in the entire professional category。Starting from the characteristics of the School of Food，Introduction to the positioning of food quality and safety major、Talent training plan、The actual situation of the teacher team and teaching conditions。In the introduction，Teacher Guo analyzed the advantages and disadvantages of the unified recruiting students and the transfer of students from all aspects，Combined with professional curriculum setting analyzes the connection between each course and w88 online casino bettingthe importance of professional development。Analysis2021Grade Student's Statistics，I believe that students' specialized connection professional counterpart rate reaches 100 %，This laid a solid foundation for the students' undergraduate stage，It is helpful to have a qualitative leap in the undergraduate stage，Special competition for these characteristics of the students，Put forward the future postgraduate strategy and suggestions，Finally, Teacher Guo according to the employment of his students，Tell the development path and prospect of this major，Encourage everyone to develop good learning habits from now on，Do a good job of career planning as soon as possible，Establish your own ideals and goals。
w88 slot onlineThis professional education allows students to have a deep understanding of food quality and safety.，Let students have a clearer thinking about their future，Answer many of the confusion of many students' usual thoughts，The entire lecture ended in the warm applause of the students，Get the expected effect。
(Written by Dong Jiale, Food Safety, Zhong Haoyu Photography)