Wang Yuqin,Doctor of Engineering,Graduate mentor,Teachers of the Department of Food Science and Engineering
Email:Yqwang@just.edu.cn
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2021.07-So farJiangsu University of Science and Technology Academy of Food Department of Food Science and Engineering Lecturer
2014.09-2021.06 Jiangnan UniversitySchool of Biological EngineeringFerment engineering majorPh.D. in Engineering (Shuo Bo Lian Reading)
2010.09-2014.06 Qufu Normal UniversitySchool of Life Sciences Biotechnology majors Bachelor of Science
Research direction
Mainly engaged in synthetic biology of microbial chassis cells、Strengthen high -value product synthesis、Analysis of the resistance of internal resistance mechanism。
Published the paper
wang y, wang w, zhou Q, Cheng C, Xing Z, zhou y, liu x, hua S, Wei W, TAN J, Yu Y. Characterization of Key Aroma Compounds in Cold Brew Coffee Prepared Bynegative-Pressure Extraction TechNOLOGY and Its Changes During Torage. LWT-FOOD Science and Technology, 2024, 197: 115919.
wang y, liu F, lu x, Zong H, zhuge B. Regulatory Mechanisms and Cell Membrane Properties of Candida Glycerinogenes Differ Under 2-Phenylethanol AdDition or Fermentation Conditions. Biotechnology Journal, 2024. Doi: 10.1002/bioT.202300181.
wang y, zhang z, lu x, Zong w88 slot onlineH, zhuge B. Transcripting Factor Hap5 INDUCES GSH2 Expression to Enhance 2-PHENYLETHANAL TOLARANCE and Production in An Industrial Yeast Candida Glycerinogenes. Applied microbiology and biotechnology. 2020, 104 (9): 4093-4107.
wang y, zhang z, lu x, Zong H, zhuge B. Genetic Engineering of An Industrial Yeast Candida Glycerinogenes For Efficient Production of 2-Phenylethanol. Applied Microbiology and Biotechnology. 2020, 104: 10481-10491.
wang y, zhang h, lu x, Zong H, zhug B. Advances in 2-PHENYLEThanol Production from Engineered Microorganisms., 37 (3): 403-409.
Invention patent
Wang Yuqin,Yu Yongjian,Hua Shengkai,Wei Wei,Wang Ke,Liu Peng,Talk about Jinhao,Zhu Yuanyuan,Han Dong. A2-Phenyl -induced promoter and its application.Application number: 2023106555520.5
Wang Yuqin,Yu Yongjian,Hua Shengkai,Liu Peng,Wang Ke,Zhu Yuanyuan,Yu Zhen,Han Dong,Hu Wenbing. A Kudei Red Yeast and its application. Application number: 202310454406.6
Zhuge Bin,Wang Yuqin,Lu Xinyu,Zonghong.A2-The biological preparation method of benzide. Authorization number: 201610256845.6
Zhuge Bin,Zhou Jiahao,Wang Yuqin,Lu Xinyu,Zonghong. ExpressiveCGGSH1Gene improves glycerin fake silk yeast2Tolerance and output of benzide.Authorization number: 201711220429.1
Zhuge Bin,Liu Fang,Wang Yuqin,Lu Xinyu,Zonghong.A kind of enhanced glycerin fake silk yeast2-Method of the tolerance and output of benzide.Authorization number: 202011251954.1
Yu Yongjian,Wang Yuqin,Wang Liping,Zhu Yuanyuan,Wang Ke,Liu Peng,Yu Zhen,Ye Xiaoting,Liu Jiaxin.A high temperature resistant acetic acid bacteria、Screening method and application in solid brewing vinegar.Application number: 20221042493.6
Scientific Research Project
National Natural Science Foundation of China Youth Science Fund Project, Project name: ConvertersTNSRRegulate high anti -anti -inverse acetic acid bacteriaACETOBACTER PASTEURIANUSResearch on the mechanism of high temperature stress resistance (32202002), 2022/01-2025/12, 3010,000 yuan, Host.
Enterprise commissioned project, project name: Use microbial bacteria agent to ferment technology to produce environmentally friendly and efficient organic fertilizer technology development, 2023/09-2026/09, Host.
Jiangnan University w88 online casino bettingOutstanding Doctoral Fund Project, Project name: Based onCandida Glycerinogenes Tolerance enhancement2-Phenyl alcohol synthesis, the question has been concluded, Host.
National Natural Science Foundation on Face, Project name: A closed solid -state vinegar brewing system dynamic fermentation law and its regulation,2024/01-2027/12, Main participation.
Jiangsu Provincial Industry and Research Project, Project Name: Cold Coffee Coffee Production Key Technology Development (BY2021252), 2021/01-2022/12, 3010,000 yuan, Main participation.
National Natural Science Foundation of China, Project name: Candida GlycerinogenesTolerance high concentration2-The regulation mechanism of benzide (32202002), 2016/01-2019/12, 2010,000 yuan, Main participation.