Zhang Xiaowei, Doctor, Associate Professor

w88 online sports betting

2017.09-2019.02 American Food and Drug Administration (FDA) Visit scholars

2009.09-2013.10 Tianjin University of Science and TechnologyFood Science ProfessionalDoctor of Engineering

2005.09-2008.04 Tianjin University of Science and Technology Agricultural product processing and storage engineering majorMaster of Engineering

2001.09-2005.06 Henan UniversityBioscience majorBachelor of Science

Work experience:

2020.10-So far at the School of Food, Jiangsu University of Science and Technology Associate Professor

2008.07-2020.09 Xuchang College Assistant, Lecturer, Associate Professor

Teaching status:

Has been undertaken food quality and safety、Food Science and Engineering "Food Microbiology and Experiment"、"Food toxicology"、"Food Analysis"、"Food Biotechnology"、"Fermentation Engineering"、"Livestock Product Processing Technology" and other theories and teaching courses in the theories and experimental courses。

I have won the Grand Prix of the Teachers Teaching Class of Xuchang College"Second Prize" and Xuchang College "Teaching Rookie"、"Excellent Teacher" and other honorary titles。I got it"Biological Engineering" intermediate engineer card，The "Double Division" teacher named Xuchang College。

Scientific research situation:

Published academic papers20MoArticle,SCI、eiInclude6, the core of Chinese technology15Host and participate in the completion of projects at or above the provincial and ministerial level10item; now host the National Natural Science Foundation of China1item, provincial and ministerial level2Item; Get an authorized patent3item (first inventor);1Article, Second Prize3Article。

1、Research direction

It w88 slot onlineis mainly engaged in food microorganisms、Study on the separation and purification and functional evaluation of natural product activity ingredients。

2, hosted scientific research projects in recent years

(1)National Natural Science Foundation   Based onTDDFTMethods and molecular structural analysis of the light degradation mechanism of red song pigment (project approval number31601447) end item

(2)The Science and Technology Research Project of the Department of Science and Technology of Henan Province  ROSThe impact of the light stability of the color of the red song and its nano protection (number 182102110435) Research

(3)The Science and Technology Research Project of the Department of Science and Technology of Henan Province  Henan Specialty“Ten Coriander”Research on physiological activity and its comprehensive development and utilization (number122102310422) end item

(4)Henan Provincial Education Department Project  The effects of different nitrogen sources on improving natural red song red water solubility and light stability (number13B180242) end item

(5)Henan Provincial Education Department Project  Research on the impact of light on red mold and its light induction mechanism(Number 16A550005）Jie Ned

3, some academicThesis

[1] xiaowei zhang, chunhui liu, wenhan tian, et al. Theoretical and Experimental Investigation of the Antioxidative w88 online casino bettingActivity. Food & Function, 2020, 11: 5915-5923. Doi: 10.1039/c9fo02410g. （SCI 1 District)

[2] xiaowei zhang, xiumei jiang, weiwei he, et al. Ferroxidase-like and antibacterial activity of ptcu Aloy Nanoparticles. J ENVIRON Sci. Health, Part C. 2019, 37 (2): 99-115.（SCI 2 District)

[3] xiaowei zhang, wenqing liu, XIYING Chen, Effects and Mechanism of Blue Light on Monascus in liquid Fermentation. Molecules 2017, 22(3), 385; Doi: 10.3390/Molecules22030385  （SCI）

[4] zhang xiaowei, Li Peirui, Wang Changlu, et al. Effect of Blue Light on Culture Morphology, Spore Formation and Pigment Production of Monascus, Journal of Pure and Applied Microbiology, 2013.7: 671-678    （SCI）

[5] Zhang Xiaowei, Wang Jiahua, Wang Changlu, etc.. Detecting red tune pigment content in red song rice based on near -infrared spectrum technology, Modern Food Technology, 2014, 30 (5): 287-291       （ei）

[6] zhang xiaowei, wang jiahua, Chen mianhua, Wang Changlu.Effect of Nitrogen Sources on Production and Photostability of Monascus Pigments in liquid Fermentation. IERI PROCEDIA. 2013, 5: 344-350     (ISTP、Ei)

[7] Zhang Xiaowei, Wang Jiahua, Li Peirui. Citripotomycin in the red song rice, starch, Quick measurement of water content. Journal of China Grain and Oil, 2017, 32 (6): 152-158.

[8] Zhang Xiaowei, Tian Wenhan, Li Peirui,etc.. Study on the separation and purification and stability of orangecin in the red song fermentation solution. Food Technology, 2015, 8 (54): 250-254.

[9] Zhang Xiaowei, Wang Changlu, Chen Mianhua, etc.. The impact of different physical and chemical factors on the pigment pigment and the light degradation of orangecin, Food Science, 2013, 34 (15): 17-21.      

[10] Zhang Xiaowei, Wang Changlu, Chen Mianhua, etc.. temperature,pHEffect on the solubility and stability of red song pigment in red song rice, Food Technology, 2013, 38 (11): 242-245    

[11] Zhang Xiaowei, Li Peirui, Wu Hesen,etc.. Ten Coriander antioxidant substance extraction process and its antioxidant activity research. Chinese condiments, 2016, 41 (4): 75-79.    

4, authorized invention patent

Zhang Xiaowei, Tian Wenhan, Li Peng. Ultrasound supercritical of a kind of shiitake mushroom-The low temperature and vacuum fried drying process(201710157470.2)

Arrangement address

Changhui Road, Dantu District, Zhenjiang City, Jiangsu Province666 Jiangsu University of Science and TechnologyAcademy of Food Postcode:212100 

E-mail: xouowei@just.edu.cn