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Email:fjc2020@just.edu.cn

Learning and work experience:

2020.12So far Jiangsu University of Science and Technology Academy of FoodLecturer

2017.9~2020.12  Jilin University Doctor of Agricultural Engineering

2013.9~2016.6  Nanjing University of Finance and Economics  Master of Agricultural Products Processing and Storage

2009.9~2013.6  Nanjing University of Finance and Economics Bachelor of Food Quality and Safety

Research direction:

Food and oil fungal toxin prevention and control, agricultural product processing and storage

Scientific research situation:

Focus on participating in national key research and development plans"Key Technology and Equipment R & D Key Technologies and Equipment for Intelligent Salvation Drying and Drying"，National Science and Technology Support Plan "Rice Storage Quality Features Parameters Digital Simulation Technology w88 sports betting appResearch and Application"，Shandong Luhua Company Development Project "Key Technology Development of Food and Biological Prevention and Control and Control and Control and Control and Control and Control" and other projects。

feng, j.c., Wu, Z., qi, D., Jin, Y., & Wu, , 33(3), 373-381.

feng, j.c., DOU, J., Wu, Z., yin, D., & Wu, W. (2019). Controlled release of biology Control agents for preventing aflatoxin contamination beads. [J] molecules, 24(10).

feng, j.c., DOU, J., zhang, Y., Wu, Z., yin, D., & Wu, W. (2020). Thermosensitive hydrogel for enCapsulating and Controlled Release of Biocontrol Agent to Prevent aflatoxin. [J] Poym ERS,12(3).

wang, qy., feng, j.c., han, F., Wu, W., et al. (2020). Analysis and Prediction of Grain Temperature from Air Temperab [J] International Journal of Food Properties, 23(1), 1200-1213.