Recently,2020 National Natural Science Foundation of China project review results announced. General projects applied by researcher Yu Yongjian of our institute“Differences in flavor quality of Zhenjiang balsamic vinegar in different seasons and its microbial basis”、The Youth Science Fund project “Research on the Multiple Sensitivity Detection Mechanism of Mycotoxins by Fe3O4-Pt Core-Shell Material Magnetic Nanozyme Two-Dimensional Network Structure” applied by Dr. Kong Dezhao was funded。