School Home2020Years9month9Day，Teachers of Food Quality and Safety of Food Institute of Food and Food Studies in the Conference Room of the College in the Conference Room of the College、Open a new lesson”Teaching trial lecture，All teachers of the department participated in this teaching and research activity，2Dr. Yu Zhen and Dr. Li Zhanming on the young teachers of young teachers respectively gave a trial lecture on some of the new classes of the teaching tasks。
Dr. Yu Zhen's lecture is "Food Safety and Health" course，Select the lecture chapter as the introduction part of the first chapter，Explanation of the teaching plan of this course，Analysis of the historical view of food safety、Modern Connotation，and food safety supervision system and legal system。
Dr. Li Zhanming's selection of the content w88 slot onlineof the water measurement method in Chapter 4 of the Food Analysis Course，Teacher Li reviews the composition of water in the food in the first class，Import new courses，Explanation of the normal pressure drying method of water measurement、Decreased drying method、distillation method、Ding Ding Method, etc.。
Full content of the two teachers for preparation，Clear language expression，Pay attention to interacting with students，PPTMaking is better。Will on the way，Professor Sheng Jianguo、Professor Guo Yuanxin and others reviewed the new lesson's trial process，and from the perspective w88 sports bettingof school teaching supervision requirements, the two newly -opened teachers and the teachers of the department have proposed the teaching instrument、Digging new knowledge points、Strengthen interaction with students、Suggestions on the preparation of teaching materials。