Recently，Wang Dongxu and others from the Grain, Oil, Food Safety and Nutritional Health Team of the School w88 slot online and Technology, Jiangsu University of Science and Technology, etc., in Food and Chemical Toxicology (District 2，IF：4.679) published a research paper titled "Green tea polyphenols mitigate plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways"，This study reports for the first time the function and mechanism of green tea polyphenols in reducing liver inflammation and immune response caused by plant lectins，This research solves the problem of food safety from the perspective of food nutrition，Provides new ideas for harm reduction control strategies for endogenous risk factors in food。Dr. Wang Dongxu from the Grain, Oil, Food Safety and Nutritional Health Team of Jiangsu University of Science and Technology is the first author and corresponding author，Professor Daniel Granato from the Natural Resources Institute of Finland is the co-corresponding author。