w88 online sports betting2016YearGraduated from Zhejiang University)，Associate Professor，Master's tutor，Member of Jiu San Society，Visiting Scholars of Singapore National University，Dr. Shuangchuang, Jiangsu Province、ProvincialDeputy President of Technology。

E-mail：lizhanming@just.edu.cn

Contact number：18868180268

Welcome to professional food、Computer、Agricultural School、Mechanical、Biology and other majors in a professional undergraduate contact with graduate students (food processing and safety，Food Science and Engineering)

Work experience

Jiangsu University of Science and Technology        Food Quality and Safety Department of Food Academy           2020.04 - So far

Singapore National University     Department of Food Science and Technology (Visit scholars)            2018.03 - 2019.04

China Merit University        Food Quality and Safety Department of the School of Life Sciences       2016.03 - 2020.04

Singapore National University     Department of Food Science and Technology (United Cultivation)            2015.09- 2015.12

Scientific research

Research on the control of agricultural environmental safety and the quality control of agricultural products，Including the quality and quality control of agricultural food、Analysis of the Source of Agricultural Food Food、Smart agricultural equipment and other fields; participation or preside over many provincial -level provincial and ministerial projects。Already in "ENVIRONMENT International","Science of the Total Environment","Food Chemistry","Food Chemistry: X"," Food Science "and other industry authoritiesSCI/EIPeriodics publishing papers30。Part -time experts in Zhejiang Science and Technology Project Expert、Member of the Chinese Chemistry Society、Member of the Chinese Society of China to Toxicology; invited to be "Journal of Food Processing and Preservice"academic editor,"Foods"Journal Editor,"Journal of Future Foods"Editorial Committee; invited to serve as"LWT-FOOD Science and Technology","ACS Sustainable Chemistry & Engineering","Foods","Frontiers in Chemistry","Journal of Food Measurement and Characterization","Journal of Food Process Engineering"," Food Science "and other many booksSCI/EIReviewer of the journal.

Honor and winning situation

1. 2018I won the yearSchool -level outstanding class teacher

2. 2018YearThe third prize of the China International Science Popularization Works Contest (instructor)

3. 2019YearThe third prize of the Asia -Pacific Mathematics Modeling Competition (Graduate Group，Instructor)

4. 2020Annual Xunjie Guangyuan Cup near infrared spectrum excellent academic thesis nomination award

5. 2021、2022An annual "Food Science" excellent reviewer

6. 2021、2022The Outstanding Young Editorial Committee of the Year "Chinese Fruit and Vegetables"

7. 2021selected yearDr. Shuangchuang, Jiangsu Province

8. 2021The first prize of the third conference of fruit and vegetable function food development and industrial development conference of the third session of fruit and vegetable function

9. 2022The third prize of the National College Student Life Science Competition (instructor)

10. 2022The third prize of the Science and Technology Award of the China Commercial Federation of the Year (ranked third)

11. 2022Annual Undergraduate Outstanding Graduation Thesis (Instructor)

12. 2022AnnualEFangzhi Library Excellent Paper Award

13. 2023Undergraduate Outstanding Graduation Design Team (First Instructor)

14. 2023The third prize of the National College Student Life Science Competition (instructor)

15. 2023The second prize of the National College Student Life Science Competition (instructor)

16. 2023Nian won inscriptions and prizes

17. 2023Selected into the Deputy President of Jiangsu Province in the year

Some recently published scientific research papers

[1] li ET Al. (2023). Identification of aged-raice adult posted on near-infrared Spectroscopy Combined with partial leasting Eristic Wavelength Variables. Food Chemistry: X, 2023, 17, 100539 (JCR Q1)

[2] wu ET Al. Identification of Tartary Buckwheat (Fagopyrum TataRicum (L.) Gartn) and Common Buckwheat (Fagopyrum Esculentum) using APHY-MASS SPECTROSCOPY-BASED Untargeted Metabolomics. Foods, 2023, 12(13), 2578 (JCR Q1)

[3] li ET Al. UNIQUE ROLES in Health Promotion of Dietary Flavonoids Through Gut Microbiota Regulation: Current UndersTanding and Future Perspectives. Food Chemistry, 2023, 133959 (JCR Q1, ESIHot papers)

[4] li ET Al. Nivel Metal – Organic Framework Materials in-Focus Detection and Adsorption Cues for ENVINMENTAL POLLUTATATATATATATATATAAAAAAAAAAAAEORKAAAARAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAEUctctctEAAAAAAAAAAAAAAAAAAAAAAAAEAAEE caseA hisEEEEEEEEEEEEEEEEEEAUAAAAAAAAAAAAAAAUAAAAAAAActct cases caseAAAAAAs case way case way caseular w88 slot onlinecaseAAAAs cases caseularctsssss immediately hissssssss1?? Reviews of Environmental Contamination and Toxicology, 2022, 260 (1), 1-18 (JCR Q1, EFangzhi Library2022The most concerned thesis of the year)

[5] YE ET Al. A Comprehensive OverView of Emerging Techniques and Chemometrics for Authenticity and Traceability. Food Chemistry, 2022, 134216 (JCR Q1, ESIHighly quoted thesis)

[6] yu ET Al. Roles of Plant-Associated Microorgans in Regulating The Fate of Hg in Croplands: A Perspective on Maintingable Agriculture. Science of the Total Environment, 2022, 155204 (IF2021 = 10.753, JCR Q1)

[7] yu ET Al. Orientin and Vitexin Attenuate Lipopolysaccharide-INFLAMMATORY Responses in raw264. 7 Cells: a molecular docking stand, BioChemical Characterization, And Mechanis Analysis. Food Science and Human Wellness, 2022, 11(5), 1273-1281 (JCR Q1)

[8] Cao ET Al. EFFECTS of Oral Administration of Bamboo (DENDROCALAMUS MEMBRANACEUS) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, And Serum Metabolome of Gallus Gallus Domesticus. Frontiers in Nutrition, 2022, 9 (JCR Q2)

[9] li ET Al. Geographical Origin Differentiation of Rice By LC-MS-Based Non-Targeted Metabolomics. Foods, 2022, 11(21), 3318 (JCR Q1)

[10] song ET Al. Advancement of Protein-AD POLYSACCHARIDE-BASED BIOPOLYERS MONTHOCYANINININN EnCapSulation. Frontiers in Nutrition, 2022, 9 (JCR Q2)

[11] wang et al. Green Tea PolyPhenols Upregularly The NRF2 Signaling Pathway and Suppress Oxidative Stress and Inflactose-Induced Liv Er aging in mice. Frontiers in Nutrition, 2022, 130 (JCR Q2)

[12] li ET Al. Speciation, Transportation, And Pathways of Cadmium in SOIL-RICE SYSTEMS: A Review on the Environmental ImplicationS and Remediation Approaches for Food Safety. ENVIRONMENT International, 2021, 156, 106749 (IF2021 = 13.352, JCR Q1, ESIHighly quoted thesis)

[13] ren ET Al Food Hydrocoloids, 2021, 114, 106562 (IF2021 = 11.504, JCR Q1, ESIHighly quoted thesis)

[14] Mao ET Al. Dispersive Solid-Phase Extraction user-Organic Framework UIO-66: Improving The Matrix Compounds Removal FOR Ing Pesticide Residues in Organic and Conventional Vegetables. Food Chemistry, 2021, 345, 128807 (JCR Q1, ESIHighly quoted thesis)

[15] ren ET Al. EFFECT of Heat-Treated Tea Water-Insoluin Nanoparticles on the Characteristics of Pickering Emulsions. LWT, 2021, 149, 111999 (JCR Q1)

[16] Huang et al. Characterization of the Taste Compounds in 20 PUNGENT Spices by High-Performance Liquid Chromatography. Journal of Food Measurement and Characterization, 2021, 15(2), 1680-1692 (JCR Q2)

[17] Cai et al. Novel Extraction Methods and Potential Applications of PolyPhenols in FRUIT WASTE: a Review. Journal of Food Measurement and Characterization, 2021, 15(4), 3250-3261 (JCR Q2)

[18] Mao et al. Analysis of ORGANOPHOSPHORUS and Pyrethroid Pesticides in ORGANIC and Conventional Vegetables USING With Dispersive -liquid microExtraction base on the solidification of flowing organic droplet. Food Chemistry, 2020, 309, 125755 (JCR Q1)

[19] li ET Al. Effect of Pectin Addition on the BioAccessibility of Four Bamboo Leaf Flavonoids During Simulating in VitroIntinal Digestion.. Food Science/Shipinkexue, 2020, 41(11), 43-48.

[20] zhou et al. DISCRINATIONASTIGMA HEMSLEYAM According to Geographical Origin by Near-Infrared SpectrosCopy A Deep Learning h. Spectrochimica Acta Part A: Molecular and biomolecular spectroscopy, 2020, 238, 118380. (JCR Q2)