Wang He，Dr., Associate Professor

w88 sports betting appLearning experience]

2006.9~2013.6  Jiangnan University Food Academy Food Science Dr. (Shuo Bo Lian Reading)

2002.9~2006.7  Anhui University College of Life Sciences Biological Science Bachelor

[Work experience]

2020.1~So far    Jiangsu University of Science and TechnologyAcademy of FoodAssociate Professor

2013.8~2019.12  Zhejiang Agriculture ForestryUniversity and Yang AcademyLecturers, Associate Professor

【Awardand honor]

1、Zhejiang Agriculture and Forestry University2019Advanced individual of teachers' ethics

2、Zhejiang Agriculture and Forestry University w88 sports betting appNinth Youth Teacher Teaching Skills Competition and the 3rd Classroom Teaching Competition Outstanding Award

[Teaching Situation]

1, undergraduate course for undergraduate students

Undertake "Food Crafts"、"Food Safety and Quality Control"、Teaching work of courses such as "Food Machinery and Equipment"

2, hostClassroomTeachingReformProject

[1]"Food Crafts" course teaching reform based on innovative topics and participation in the competition task (Shao Shi Jiao Gao [2014]135No.)，2014-2016, assigns

[2]Research on Food Craft Curriculum Teaching Reform of Food Technology Curriculum Cultivation (Shao Shi Jiao Gao [2016]116No.)，2016-2018, assigns

3, guide college students to innovate and start a business

[1]National University Student Innovation and Entrepreneurship Training Plan: Be beeswax(Hive extract)-Soy protein -based composite double -layer membrane system construction and its research on fresh shiitake mushrooms storage and preservation(201813283001), Study on the fresh -keeping effect on figs in fragrant essential oils(201713283007)

[2]Zhejiang University Student Science and Technology Innovation Activity Plan and New Miao Talent Plan: Dilute sulfuric acid pre -immersed auxiliary steam flash explosion method Extract the study of flower fig leaf polysaccharides(2015R412028), Study on Slow Digestive Bread of High Dietary Fiber(2018R412032)

[Scientific Research]

1、Research direction

Food Biotechnology,The development and development of new fruit and vegetable preservatives

2, hosted scientific research projects in recent years

[1]National Natural Science Foundation Youth Fund Project: heat resistanceβ-Lactogin enzyme enzyme activity influencing factors and constitutional changes in the surface of the lactosacidase during the surface display of Bacteria(31701535), 2018-2020, Research

[2]Research on Basic Public Welfare in Zhejiang ProvincePlanProject: The construction of the fragrant essential oil nano -milk system and the application research as a fruit preservation agent(LGN19C200020), 2019-2021, Research

[3]General Scientific Research Project of the Department of Education of Zhejiang Province: Shell Polysure-Research on the fresh -keeping effect of nano -zinc oxide coating film and fragrant essential oil for sweet cherry(Y201737463), 2017-2019, Conclusion

3, some academicThesis

[1]mingming Wang, Fayin Ye, HE wang, Ruijin Yang*, 37805_37974 ACS Sustainable Chemistry and Engineering, 2020, 8 (8): 3465-3476. (if =6.97)

[2]mingming Wang, Fayin Ye, HE wang, Habtamu admassud, Mohammed A.A. Gasmallaa, xiao hua*, Ruijin Yang*. High Efficience Selective and Reversible Capture of Lactulose USIC Acid-Functionalize Polymeric This [j]. Chemical Engineering Journal, 2019, 370: 1274-1285. (if =8.35)

[3]mingming Wang, HE wang, yinghui feng, qinrui xu, Habtamu admassu, Ruijin Yang*, xiao hua*. Preparation and Characterization of Sugar-Assisted Cross-LINKed Enzyme Aggregates (CLEAS) Caldicellulosiruptor Saccharolyticus (CSCE) [j]. Journal of Agricultural and Food Chemistry, 2018, 66 (29): 7712-7721. (IF = 3.412)

[4]HE wang*, yunxiang Wang, Ruijin Yang. Recent Progress in Bacillus Subtilis Spore-Surface Display: Concept, Progress, and future [j]. Applied Microbiology and BioteChnology, 2017, 101 (3): 933-949. (IF = 3.378)

[5]HE wang, Ruijin Yang*, xiao hua, et al. An Approach for Lactulose Production Use the Cotx-Mediated SPORE-Displayed β-Galactosidase as a biocatalyst [j]. Journal of Microbiology and Biotechnology, 2016, 26(7): 1267-1277. (IF = 1.653)

[6]HE wang, Ruijin Yang*, xiao hua, et al. Functional Display of Active β-Galactosidase on Bacillus Subtilis SPORES USING Crust Proteins As Carriers [J]. Food Science and Biotechnology, 2015, 24 (5): 1755-1759. (IF = 0.669)

[7]HE wang, Ruijin Yang*, xiao hua, et al. Expression and Characterization of Two β-Galactosidases from Klebsiella Pneumoniae 285 in Escherichia Coli And their Application in the Enzymatic Synthesis of Lactulose and 1-Lctulose [J]. Zeitschrift Für NaturForschung C, 2014, 69 (11-12): 479-487. (IF = 0.882)

[8]He Wang, Ruijin Yang*, xiao hua, ET Al. Enzymatic Production of Lactulose and 1-Lctulose: Current State and Perspectives[J]. Applied Microbiology and BioteChnology, 2013, 97(14): 6167-6180. (IF =3.689)

[9]He Wang, Ruijin Yang*, xiao hua, ET Al. Expression, Enzymatic Characterization and High-Level Production of Glucose Isomerase from Actinoplanes Missouriensis cicim B0118 (a) in Escherichia Coli[J]. Zeitschrift Für NaturForschung C, 2011, 66C: 605-613. (IF =0.772)

[10]He Wang, Ruijin Yang*, yanning liu, ET Al. Effects of Low Dose Gamma Irradiation on Microbial Inactivation and Physicochemical Properties of Fried Shrimp (.Penaeus vannamei)[J]. International Journal of Food Science and Technology, 2010, 45(6): 1088-1096. (IF =1.259)

[11]Jiang Xiaomin, Wang He*, Wang Yunxiang, etc.. Β-Microbial cell surface display and application[j]. Food and fermentation industry, 2019, 45 (7): 297-303. (Communication Author, CSCDCore)

[12]Wang Yunxiang*, Cheng Ji Yu, Wang He, etc.. The fresh -cutting effect of the coating film for fresh -cut potatoes[j]. Jiangsu Agricultural Science, 2018 (14): 181-184. (Peking University core)

[13]Chen, Yu Ting, Wang Yunxiang, Shi Yugang, Fan Li, Wang He*. Shell polyose-The effects of nano -zinc oxide composite coating film on sweet cherry after the physiological and storage quality[j]. Journal of Nuclear Agriculture, 2017, 31 (9): 1767-1774. (Communication Author, CSCDCore)

[14]Pan Youyou, Hua Pei, Wang Yunxiang, Wang He*. Figs Polysaccharide extraction、Research progress of separation and purification and biological activity[j]. Food Science, 2016, 37 (17): 289-295. (Communication Author, ei)

4authorized invention patent

Shi Yugang, Wang He, Ren Yueping, Bian Liqing, Wu Yu, Cai Wenqiang, Yu. A soluase and decorative method and application that uses medium -length fat chain lipstick lipid derivatives(201610484733.6)

[Correspondence address]

Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu Province 212004

E-mail:Ahuniversity2002@126.com

Tel: 0511-85611073