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Ye Hua, male,Member of the Communist Party of China,Associate Professor，Master student mentor。Jiangsu Province Food and Material Reserve Project Review Expert、Zhenjiang City“Jinshan Yingcai”Project comprehensive review expert。concurrently served as Deputy Secretary -General of the Jiangsu Food Science and Technology Society，Director of the Jiangsu Cold Chain Society and member of the Standardization Committee.

E-mail: huaye@just.edu.cn

Education background:

2018-2019 Singapore National UniversityFood Science &TechnologyJoint Training Dr.

2015-2019Jiangnan University School of FoodFood Science and Engineering MajorDoctor of Engineering

Main research direction：

（1) Food safety detection and control (nucleic acid suitable ligand screening and its biosensor development and application)

（2) Food Nutrition and Safety

Graduate admissions majors and types:

（1) Academic Type: Food Science and Engineering, Chemistry

（2) Professional type: Food processing and safety

Welcome food、Biological、Undergraduate students in professional backgrounds such as chemistry。

Scientific research:

Now hosting the project on the Jiangsu Province1item，Jiangsu University of Science and Technology High -level Talent Research Launch Fund Project1item，As the main backbone participating in the National Natural Science Foundation of China、Youth Project、Jiangsu Province Science and Technology Plan Social Development Project, etc.8item. up to nowIdentification of one or communication authorinCritical Reviews in Food Science and Nutrition、International Journal of Biology Macromolecules, Food Science, the Journal of China Food and Oils and other domestic and foreign journals publishedSCI/EIIncluding papers20Yu Chapter, of whichif & gt; 10Thesis1Chapter,if & gt; 6Thesis5Article; Apply for a national invention patent3item, authorized2item。Won the first prize of the National Commercial Science and Technology Progress Award1item.

Host or participated in the project in recent years:

（1）Jiangsu Province Natural Science Foundation on Face: Based onGo-Split Aptamerfungal toxin fluorescent polarization detection technology construction and collective identification mechanism research (BK20201452），2020.07-2023.06Host, under research.

（2）Nanjing Pukou District Social Business Science and Technology Development Plan Project: Low -temperature meat products Typical harm to efficient identification and rapid testing technology research (S2020-17），2020.08-2022.07, participated (second), has already ended the question.

（3）Jiangsu University of Science and Technology introduced high -level talent research launch funds projects: biological toxin nucleic acid appropriate ligands and analysis application research，2019.12-2022.12Host, has ended the question.

（4）National Natural Science Foundation on Facing: Food Harm Nuclear Acid Retine-Target -binding mechanism Study (31871881），2019.01-2022.12, participated (third), under research.

（5）Jiangsu Province Science and Technology Plan Social Development Project: Research and Demonstration of Food Destroyer Adaptering Basin and Quick Detection Technology (be2017623）, 2017.07-2020.06, participation (third), has ended.

Representative Thesis:

[1] Ma Pengfei, Guo Hualin, YE Hua*, et al. APTAMER-LOCKER PROBE COUPLING With TRUNCated Aptamer for High-Efficience Polarization Detection of Zearalenone. Actuators b: Chemical.2023,380, Doi: 10.1016/J.SNB.2023.133356 (SCIA district,TOPJournal,2021Impact factor9.221).

[2] YE Hua, yang zhixin, Khan Imran Mahmood,et al. Split ACquisition Mechaanisms and Current w88 slot onlineApplication in Antibiotics Detection: A Short Review [J]. Critical Reviews in FOO d science and nutricion,Apr.,2022 (online) .doi: 10.1080/10408398.2022.2064810 (SCIA district,TOPJournal,2021Impact factor11.208)

[3] YE Hua, zhou you, Ma Pengfei, 27643_27796,165 (PT): 308 313. Doi: 10.1016/J.ijbiomac.2020.09.052 (SCIA district,TOPJournal,2021Impact causeZi8.025 )

[4] YE Hua, DUAN NUO, Gu huajie,28813_28989,2019,186 (3): 173. Doi: 10.1007/S00604-019-3261-8 (SCITwo District,2021Impact factor6.408)

[5] YE Hua, DUAN NUO, Wu Shijia,29198_29357,2017,184 (11): 4235-4242. Doi: 10.1007/S00604-017-2453-3 (SCITwo District,2021Impact factor6.408)

Teaching status:

Undertake food quality and safety、Grain Engineering、"Food Standards and Regulations" in undergraduate majors such as food science and engineering、"Molecular Biology"、"Application of Computers in Food"、"Food Professional English"、"Food Commodity Science"、"Food Safety Supervision and Management"、Teaching work of courses such as "Food Chemistry"。

Participating textbooks (monographs)4Department:

（1）“115”National planning textbook  "Food Standards and Regulations"，Editor -in -chief of Wang Shiping，Science Press，2010.7The first edition;2017.1Second Edition；2023.4Month 3rd edition, Editorial board

（2）“Thirteenth Five -Year Plan”National Key Books  "Food Safety Test and Early Warning"，Sun Yuanming and others edited，Chemical Industry Press，2017.3   Participate

（3) National Forestry and Grassland Bureau Ordinary Higher Education“145”Planning w88 sports bettingtextbook "Food Enzymes"，Su Erzheng，editor -in -chief of Zhang Weiguo，China Forestry Press，2022.1 Participate

（4) China Light Industry“Thirteenth Five -Year Plan”Planning textbooks, provincial levels in Sichuan Province“Curriculum Thoughts”Demonstration course supporting textbook "Food Safety and Test (Second Edition)"，Huang Yukun，Editor -in -chief of Chen Xianggui，China Light Industry Press，2022.4, participate in editors

Awards:

2019year12month  Won the second prize of the first young teacher lecture competition at the School of Food at the School of Food at the School of Food of Jiangsu University of Science and Technology

2021year01month  Woning Jiangsu University of Science and Technology2020Annual assessment“Excellent”Wait  

2021year05month  Woning Jiangsu University of Science and Technology“Excellent postgraduate instructor”Title

2021year10month  Guiding undergraduate studentsCIFST-The third session“Three Squirrels”Cup Casual Food Innovation Contest Award (winning student: Daiwen、Xu Zikang、Ding Kexin、Li Wei、Jia Aixue)

2021year12month  The first prize of the National Commercial Science and Technology Progress Award (4)