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Liu Guanhui 

E-mail: liuguanhui@just.edu.cn

Education experience:

1994-1998Nanjing Agricultural UniversityFood Science and Engineering MajorUndergraduate

2003-2007Jiangsu University Agricultural Products Processing and Storage Project MajorMaster

Scientific research direction:

1. Food functional factors mining and enrichment

2. Functional food development

Three, deep processing of whole grain food

Near5 -year scientific research project:

2016-2019，Host Zhenjiang CitySpecial fund project w88 sports betting appof science and technology innovation，High -quality mulberry tea key production technology research and new product development (NY2016019）

2021-2023，Presiding Zhenjiang Modern Agricultural Project，Key technology research and product development of high -quality brown rice vinegar system (ny2021030）

Near5 years papers and patents

[1] Guo Jinhuan,Liu Guanhui*,Huang Lirong,Jia Junqiang,Tu Jie.Preparation and quality analysis of mulberry buns[J]. Food Technology, 2022,47(11): 136-141.

[2] jie Tu*, Guanhui Liu*, Yinchun Jin, caiyun tang, tong yao, jun zhuo. Enrichment of γ-AminobuTyric Acid in Mulberry Leaves and the Inchibitory Effects of the Water Extract On Ace and e activity [j]. Ind. CROP PROD,2022, 177, 114485.

[3] jie Tu*, Guanhui Liu*, XITAO w88 sports bettingCAO, shuyun zhu, qiang Li. High-FAT/High-SUCROSE Diet and Low-Dose Streptozotocin-Induced Type 2 Diabetic Mice Mice and Protection on Pancreation βCells[J]. FOOD & Function, 2019, 10, 3282–3290.

[4] Tu Jie,Liu Guanhui*,Cao Xitao,Zhao Jing.Wheatblytic benzolzhenol inhibitory α-Study on the relationship between glucosidase[j] Journal of Jiangsu University w88 sports betting appof science and technology(Natural Science Edition),2019,33(06)：93-98.

[5] Liu Guanhui,Ding Juan,Wang Yu,Wang Tao,Tang Caiyun,Jiang Ning.withering process for mulberry-The effects of aminobic acid content and sensory quality[j]. Jiangsu Agricultural Science, 2019,47(04): 168-170.

[6] Tang Caiyun,Wang Tao,Tu Jie, Liu Guanhui*,Li Peng,Zhao Jing.Bi color method andhplcMethod comparative w88 online sports bettingdetermination γ γ in mulberry tea-The content of amino p -orblotic acid[J]. Food Science,2018,39(24): 256-260.

[7] A composition and their preparation methods and applications. Authorization NumberCN112022973B

[8] A kind of high -efficiency enrichment mulberry polyphenols and polysaccharidesα -glucosidase suppression rate. Authorization NumberCN107130005B